ENTRADAS

Venezuelan starters.

AREPAS BAR

Arepa is a cooked corn dough. You can fill it with anything that you love. A magical sensation in your mouth.

SUGERENCIAS

Cooked corn dough filled how Venezuelans usually eat it.

AREPAS VEGETARIANAS

DESAYUNO VENEZOLANO

Our Venezuelan breakfast is served with two arepas, eggs, protein, cheese, and black beans.

CACHAPA

Thick and tasty pancake made from sweet corn, filled with Venezuelan soft handmade cheese, and salty white cheese on top.

PABELLON

The national dish of Venezuela: rice, shredded beef, black beans, salty cheese, and fried plantain.

LUNCH

Lunch is our special time to feel like we are eating at home. Try our delicious and amazing dishes. Includes two sides of your choice.

MENU KIDS

Little pieces of chicken breast homemade breaded, and french fries.

PARRILLA

Our tradition of get together and eat with the family and friends. Grilled as we do it on a Sunday.

HAMBURGUESAS

Delicious and juicy burger served on a fresh baked bun. Includes french fries.

PEPITOS

Famous and big Venezuelan stuffed sandwiches. Huge fresh baked 12 inch hoagies. Served with french fries.

PATACONES

Venezuelan specialty from the northwestern region of the country. Two sandwiches of green plantain slices stuffed with your ideal combination.

DESSERTS

Amazing Venezuelan desserts. You won't regret it!

DRINKS

Special

Sauteed Chicken, Rice, Beans, plantain, and soda

EMPANADAS

Empanadas are made with corn dough, then stuffed, and deep fried.